Determination of heat transfer coefficients during drying of foodstuffsRATTI, C; CRAPISTE, G. H.Journal of food process engineering. 1995, Vol 18, Num 1, pp 41-53, issn 0145-8876Article

Sorptional equilibrium and drying characteristics of garlicPEZZUTTI, A; CRAPISTE, G. H.Journal of food engineering. 1997, Vol 31, Num 1, pp 113-123, issn 0260-8774Article

The high moisture stage in food drying: a new theoryCRAPISTE, G. H; ROTSTEIN, E; URBICAIN, M. J et al.International drying symposium. 3. 1982, pp 56-64Conference Paper

Hexane sorption in oilseed mealsCARDARELLI, D. A; CRAPISTE, G. H.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 12, pp 1657-1661, issn 0003-021XArticle

A new water sorption equilibrium expression for solid foods based on thermodynamic considerations = Une nouvelle expression de l'équilibre d'hydrosorption pour les produits solides, basée sur des considérations thermodynamiquesRATTI, C; CRAPISTE, G. H; ROTSTEIN, E et al.Journal of food science. 1989, Vol 54, Num 3, pp 738-747, issn 0022-1147, 6 p.Article

Drying of cellular material. I: A mass transfer theoryCRAPISTE, G. H; WHITAKER, S; ROTSTEIN, E et al.Chemical engineering science. 1988, Vol 43, Num 11, pp 2919-2928, issn 0009-2509Article

Modelling the pneumatic drying of food particlesPELEGRINA, A. H; CRAPISTE, G. H.Journal of food engineering. 2001, Vol 48, Num 4, pp 301-310, issn 0260-8774Article

Effect of concentration and pressure on the boiling point rise of apple juice and related sugar solutions = Effet de la concentration et de la pression sur l'augmentation du point d'ébullition du jus de pomme et des solutions sucrées dérivéesCRAPISTE, G. H; LOZANO, J. E.Journal of food science. 1988, Vol 53, Num 3, pp 865-895, issn 0022-1147, 5 p.Article

Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractorCARRIN, M. E; CRAPISTE, G. H.Journal of food engineering. 2008, Vol 85, Num 3, pp 418-425, issn 0260-8774, 8 p.Article

Drying of cellular material. II: Experimental and numerical resultsCRAPISTE, G. H; WHITAKER, S; ROTSTEIN, E et al.Chemical engineering science. 1988, Vol 43, Num 11, pp 2929-2936, issn 0009-2509Article

A general closure scheme for the method of volume averagingCRAPISTE, G. H; ROTSTEIN, E; WHITAKER, S et al.Chemical engineering science. 1986, Vol 41, Num 2, pp 227-235, issn 0009-2509Article

Changes in composition and quality of sunflower oils during extraction and degummingBREVEDAN, M. I. V; CARELLI, A. A; CRAPISTE, G. H et al.Grasas y aceites (Sevilla). 2000, Vol 51, Num 6, pp 417-423, issn 0017-3495Article

Thermophysical properties of clarified apple juice as a function of concentration and temperature = Propriétés thermophysiques du jus de pomme clarifié, en fonction de la concentration et de la températureCONSTENLA, D. T; LOZANO, J. E; CRAPISTE, G. H et al.Journal of food science. 1989, Vol 54, Num 3, pp 663-668, issn 0022-1147Article

Some physical and morphological properties of wild sunflower seedsPEREZ, E. E; CRAPISTE, G. H; CARELLI, A. A et al.Biosystems engineering. 2007, Vol 96, Num 1, pp 41-45, issn 1537-5110, 5 p.Article

Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seedNOLASCO, S. M; AGUIRREZABAL, L. A. N; CRAPISTE, G. H et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 11, pp 1045-1051, issn 0003-021X, 7 p.Article

Activity coefficients of aroma compounds in model solutions simulating apple juiceCARELLI, A. A; CRAPISTE, G. H; LOZANO, J. E et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 9, pp 1636-1640, issn 0021-8561Article

Water-hexane Sorption in sunflower mealsCARDARELLI, D. A; MATTEA, M. A; CRAPISTE, G. H et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 6, pp 587-592, issn 0003-021XArticle

Modeling and simulation of an oilseed meal desolventizing processCARDARELLI, D. A; CRAPISTE, G. H; MATTEA, M. A et al.Journal of food engineering. 2002, Vol 52, Num 2, pp 127-133, issn 0260-8774Article

Oxidation of sunflower oil during storageCRAPISTE, G. H; BREVEDAN, M. I. V; CARELLI, A. A et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 12, pp 1437-1443, issn 0003-021XArticle

Quantitative determination of phospholipids in sunflower oilCARELLI, A. A; BREVEDAN, M. I. V; CRAPISTE, G. H et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 5, pp 511-514, issn 0003-021XArticle

Biochemical characterization of two pepper varieties in the green and red ripening stages = Caractérisation biochimique de 2 variétés de poivron aux stades de maturation vert et rougeROURA, S. I; MOREIRA, M. R; CRAPISTE, G. H et al.Italian journal of food science. 2001, Vol 13, Num 4, pp 391-397, issn 1120-1770Article